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Apple and almond mincemeat with brandy recipe - Great British Chefs

Great British Chefs
  • minutes
  • Serves 20

INGREDIENTS

450 milliliters

cider

450 g

dark brown sugar, soft

450 g

cooking apples, cored and chopped - no need to peel

1 tsp

ground mixed spice

1 tsp

ground cinnamon

1 tsp

ground ginger

1 pinch

ground cloves

175 g

currants

175 g

raisins

115 g

sultanas

110 g

candied peel

110 g

flaked almonds

1

orange, juice and zest of

1

lemon, juice and zest of

150 milliliters

brandy, or Cognac