INGREDIENTS
450 milliliters
cider
450 g
dark brown sugar, soft
450 g
cooking apples, cored and chopped - no need to peel
1 tsp
ground mixed spice
1 tsp
ground cinnamon
1 tsp
ground ginger
1 pinch
ground cloves
175 g
currants
175 g
raisins
115 g
sultanas
110 g
candied peel
110 g
flaked almonds
1
orange, juice and zest of
1
lemon, juice and zest of
150 milliliters
brandy, or Cognac