Grilled Honey Lime Salmon with Mango Avocado Salsa

INGREDIENTS

large whole, skinless salmon fillet OR 4-6 smaller, 6-ounce fillets

salt and pepper,

1 tsp

McCormick Chipotle Chili Pepper

1 1/2 tsp

McCormick Garlic Powder

1 tbsp

olive oil

2 tbsp

melted butter

1 tbsp

honey

juice of ½ lime

mangoes, diced

avocado, diced

1/2

white or red onion, finely chopped

1/4 tsp

salt, or to taste

1/2 tsp

McCormick Chipotle Chili Powder

1/2 tsp

McCormick Garlic Pepper

1/4 cup

cilantro, roughly chopped