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Avocado paletas (Mexican avocado ice pops)

Caroline's Cooking
  • 5 minutes
  • Serves 6

INGREDIENTS

2

avocados (ripe, peeled and stone removed)

1 cup

coconut milk (240ml)

2 tbsp

honey ( or more to taste)

1/2

lime juice

2 tbsp

water (, as needed, if it seems a little thick)