INGREDIENTS
1 lb
Certified Angus Beef ® ground chuck
1/4 cup
mayonnaise
2 tbsp
ketchup
1 tbsp
dill pickle relish
1/4 tsp
ancho chili powder
1/8 tsp
celery salt
1/2 tsp
salt
1/4 tsp
ground black pepper
2 tsp
rendered beef fat, bacon fat or clarified butter
4
soft burger buns
4
slices American cheese
Optional toppings: pickles, sliced tomato, iceberg lettuce, sliced onion