INGREDIENTS
2
chicken breasts (grilled or sauteed and cut into bite-sized pieces)
3 cups
chopped romaine lettuce
1/2 cup
chopped red cabbage
1/2 cup
chopped napa cabbage
1
carrot (shredded)
1/4 cup
chopped cucumber
3 tbsp
sliced almonds
1/4 cup
dry chow mein
3 tbsp
honey
1 1/2 tbsp
rice vinegar
1/4 cup
light mayo
1 tsp
Dijon mustard
1/8 tsp
sesame oil