INGREDIENTS
1 pkg
fresh tortellini pasta, boiled until tender
1/2 cup
ripe tomatoes
1 cup
Black olives
1 cup
Green olives
1/2 cup
Red onion
1 cup
Shredded Parmesan cheese
1/2 cup
Artichoke hearts
1/2 cup
Mozzarella cheese
5 cups
Cheddar cheese
1/2 cup
Salami
1/2 cup
Pepperoni
1/2 cup
Dressing of choice