INGREDIENTS
2
Bartlett pears, skins on
2
Hachiya persimmons, skins on
1
Egg
1 cup
Vanilla almond milk, unsweetened
2 cups
Rolled oats, old-fashioned
1/4 cup
Agave nectar
1/2 tsp
Baking powder
2 tsp
Cinnamon, ground
1 tsp
Nutmeg, ground
2 tsp
Vanilla extract
2 1/2 tbsp
Coconut oil
1/4 cup
Cashews, raw
1/4 cup
Pecans, raw