logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Persimmon and Pear Oatmeal Breakfast Bake (Recipe by Shawn Zajicek)

Kara Lydon
  • minutes
  • Serves 6

INGREDIENTS

2

Bartlett pears, skins on

2

Hachiya persimmons, skins on

1

Egg

1 cup

Vanilla almond milk, unsweetened

2 cups

Rolled oats, old-fashioned

1/4 cup

Agave nectar

1/2 tsp

Baking powder

2 tsp

Cinnamon, ground

1 tsp

Nutmeg, ground

2 tsp

Vanilla extract

2 1/2 tbsp

Coconut oil

1/4 cup

Cashews, raw

1/4 cup

Pecans, raw