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Smoked Mackerel Fish Cakes

Sam | Ahead of Thyme
  • 18 minutes
  • Serves 15 to 20

INGREDIENTS

2 cloves

Garlic

1/2

Lemon, juice and zest of

3/4 cup

Parsley, fresh

1

Egg

3/4 cup

Cornflakes, ground

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Sea salt

2 tbsp

Olive oil + more

1/2 cup

Grana padano cheese or parmesan cheese

400 g

(or 14 oz.) smoked mackerel*, skin and bones removed