INGREDIENTS
2 cloves
Garlic
1/2
Lemon, juice and zest of
3/4 cup
Parsley, fresh
1
Egg
3/4 cup
Cornflakes, ground
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Sea salt
2 tbsp
Olive oil + more
1/2 cup
Grana padano cheese or parmesan cheese
400 g
(or 14 oz.) smoked mackerel*, skin and bones removed