INGREDIENTS
4 oz
Pancetta
1
Garlic clove
1
Lemon, Zest and juice from
1
Parsley or micro greens, Fresh
3/4 cup
Peas, petite frozen
4 cups
Chicken broth or stock
1 1/2 cups
Arborio rice
1 1/2 tsp
Kosher salt
2 tbsp
Olive oil, extra-virgin
1/2 cup
Parmesan cheese, grated
1/4 cup
White wine, dry