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Instant Pot Risotto with Lemon, Peas, & Parmesan

Kelsey Nixon
  • minutes
  • Serves 4

INGREDIENTS

4 oz

Pancetta

1

Garlic clove

1

Lemon, Zest and juice from

1

Parsley or micro greens, Fresh

3/4 cup

Peas, petite frozen

4 cups

Chicken broth or stock

1 1/2 cups

Arborio rice

1 1/2 tsp

Kosher salt

2 tbsp

Olive oil, extra-virgin

1/2 cup

Parmesan cheese, grated

1/4 cup

White wine, dry