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Rice with Pigeon Peas ( Arroz Con Gandules )

Heidy L. McCallum - The McCallum's Shamrock Patch
  • minutes
  • Serves

INGREDIENTS

1

16- ounce can Pigeon peas aka gandules

1 cup

Chicken broth

16

Green olives

1/2 cup

Sofrito

1

8- ounce can Spanish tomato sauce

2 cups

Rice, long grain

1/4 tsp

Adobo seasoning

1

Kosher salt to own taste

1

Pepper to own taste, fresh ground

1

packet Sazon seasoning with achiote

3 tbsp

Olive oil

3 cups

Water