INGREDIENTS
2 tbsp
butter
1
large rib celery, chopped
1/2 cup
chopped mixed bell pepper
1
shallot, chopped
2 cloves
garlic, minced
sea salt and black pepper,
1
large egg
2 tbsp
mayonnaise (get my homemade recipe here)
1 tbsp
Worcestershire sauce
1 tsp
spicy brown mustard
1 tsp
hot sauce
1/2 cup
grated Parmesan cheese
1/2 cup
crushed pork rinds
1 lb
lump crabmeat, picked clean of shells
2 tbsp
olive oil