INGREDIENTS
3 cups
Almond milk, unsweetened
1/3 cup
Maple syrup
1
Maple syrup to
1/2 cup
Peanut butter to top
3 cups
All purpose flour, organic
1/3 cup
Avocado oil
3 tbsp
Baking powder
1 cup
Chocolate chips, dairy free
1/2 tsp
Cinnamon
1/2 tsp
Nutmeg
1 tsp
Salt
1 tbsp
Apple cider vinegar