INGREDIENTS
3 cups
dry bowtie pasta (weighed 8.5oz), option to use whole grain, gluten-free, chickpea, etc.
3/4 cup
pesto (homemade recipe)
1/4 cup
shaved parmesan
2 cups
sliced strawberries
1
medium-large avocado, cubed (could omit if you'd like)
1/4 cup
walnut pieces, optional