Greek Panzanella Salad

loaf Ciabatta or French bread, cut into 1-inch cubes (8-9 cups)

halved red grape tomatoes

halved yellow grape tomatoes

seedless cucumber, chopped

red bell pepper, chopped

marinated quartered artichoke hearts, drained

chickpeas, rinsed and drained

pitted kalamata olives, halved

red onion, thinly sliced

crumbled feta cheese

chopped basil

red wine vinegar

freshly squeezed lemon juice

garlic, minced

dried oregano

kosher salt

freshly ground black pepper

olive oil