INGREDIENTS
2
lbs Ground chicken breast
1 cup
Carrots
3
Green onions
1 cup
Soybeans, frozen sweet
1 14 1/2 ounce can
Chicken broth, reduced-sodium
1 8 ounce can
Water chestnuts
1
Chili sauce, Asian
1 tbsp
Chinese-style hot mustard
2 tbsp
Hoisin sauce
4 tsp
Soy sauce, reduced-sodium
2 tsp
Teriyaki sauce, reduced-sodium
1/2 tsp
Black pepper, ground
1
Sesame seeds
1
Cooking spray, Nonstick
1 tsp
Rice vinegar
12
Leaves butterhead (bibb or boston) lettuce or iceberg lettuce