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Asian Chicken Lettuce Wraps

Better Homes and Gardens
  • 325 minutes
  • Serves 6

INGREDIENTS

2

lbs Ground chicken breast

1 cup

Carrots

3

Green onions

1 cup

Soybeans, frozen sweet

1 14 1/2 ounce can

Chicken broth, reduced-sodium

1 8 ounce can

Water chestnuts

1

Chili sauce, Asian

1 tbsp

Chinese-style hot mustard

2 tbsp

Hoisin sauce

4 tsp

Soy sauce, reduced-sodium

2 tsp

Teriyaki sauce, reduced-sodium

1/2 tsp

Black pepper, ground

1

Sesame seeds

1

Cooking spray, Nonstick

1 tsp

Rice vinegar

12

Leaves butterhead (bibb or boston) lettuce or iceberg lettuce