INGREDIENTS
1 1/2 lb
boneless, skinless, chicken tenderloins chopped into 1 inch pieces
1 tbsp
cornstarch
1/2 tsp
salt
1/4 tsp
pepper
2 tbsp
vegetable oil
1
green pepper, chopped
2
garlic cloves pressed through a garlic press
6
green onions, sliced thinly- separate green from white part
2
tablepsoons seasoned rice vinegar
3 tbsp
hoisin sauce
1/2 tbsp
oyster sauce
1/2 tsp
sesame oil
1 tsp
sugar
1/4 cup
water
3/4 cup
raw cashews, toasted and roughly chopped