INGREDIENTS
3
lbs Chicken thighs, skinless boneless
1 8 ounce package
Artichoke hearts, frozen
12 cloves
Garlic
1 tsp
Lemon peel
2
Onions, medium
2 tsp
Rosemary, dried
2
Sweet peppers, medium red
1/2 cup
Chicken broth
1 tbsp
Lemon juice
4 cups
Brown rice, hot cooked
1/2 tsp
Black pepper, ground
1 tbsp
Tapioca, quick-cooking