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Hawaiian Chicken with Ham and Pineapple

Deborah, Taste and Tell
  • 22 minutes
  • Serves 4

INGREDIENTS

2

boneless, skinless chicken breasts

3 tbsp

all-purpose flour

1/2 tsp

salt

1/8 tsp

pepper

2 tbsp

unsalted butter

1 tbsp

extra virgin olive oil

4 tbsp

low-sodium soy sauce

6 oz

deli sliced ham

1 8 ounce can

pineapple slices, drained

4

slices (3 oz) Provolone cheese