INGREDIENTS
3
strips Bacon
1
California avocado, ripe pitted
3
sheets Nori
2 tbsp
Japanese mayo
2 tsp
Sriracha hot sauce
1 cup
Quinoa
2 tsp
Salt
2 tbsp
Sugar
1/2 cup
Rice vinegar
1 dash
Sesame oil
1/2 cup
Sun dried tomatoes in oil
1 1/3 cups
Water
bamboo rolling mat
plastic wrap