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Creamy One-Pot Pasta with Peas and Mint

Claire Saffitz
  • minutes
  • Serves 4

INGREDIENTS

1

Garlic clove

1

Lemon

1/2 cup

Mint, leaves

1

bag Peas, frozen

1 lb

Shell pasta, medium

1

Black pepper, Freshly ground

1

Kosher salt

2 tbsp

Olive oil, extra-virgin

1/2 cup

Heavy cream

1 cup

Parmesan, store-bought grated