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Classic Chickpea Hummus

Claire Saffitz
  • minutes
  • Serves 2

INGREDIENTS

1 15 1/2 ounce can

Chickpeas

1

Garlic clove

1

Lemon, large

1/2 cup

Tahini, well mixed

10

Cranks freshly ground black pepper

3/4 tsp

Kosher salt

1

Za'atar and/or sesame seeds

3 tbsp

Olive oil, extra-virgin

1/4 tsp

Cumin, ground