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Asparagus & Avocado Sushi

Elizabeth Brown
  • 0 minutes
  • Serves 4

INGREDIENTS

1

Sushi rolling mat

1/2

Avocado, pitted

1

2-inch piece Ginger, fresh

5

sheets Nori seaweed

2

Shiitake mushrooms

4

Spears asparagus

1 tbsp

Honey, raw

1 cup

Brown rice

2 tbsp

Nutritional yeast

1/4 tsp

Sea salt

1/4 cup

Sesame seeds

1/4 cup

Brown rice vinegar

and thinly sliced

thinly sliced