INGREDIENTS
1
Sushi rolling mat
1/2
Avocado, pitted
1
2-inch piece Ginger, fresh
5
sheets Nori seaweed
2
Shiitake mushrooms
4
Spears asparagus
1 tbsp
Honey, raw
1 cup
Brown rice
2 tbsp
Nutritional yeast
1/4 tsp
Sea salt
1/4 cup
Sesame seeds
1/4 cup
Brown rice vinegar
and thinly sliced
thinly sliced