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Black Bean Cakes with Fried Eggs and Avocado Crema

Amy Wisniewski
  • 0 minutes
  • Serves 6

INGREDIENTS

1

Avocado, medium

2 15 ounce cans

Black beans

1 cup

Coriander, fresh

2

Garlic cloves, medium

1/2 cup

White onion

1

Egg, large

6

Eggs, fried

4 tsp

Hot sauce

2 tbsp

Lime juice, freshly squeezed

1/4 cup

Cornmeal, finely ground yellow

1 tbsp

Kosher salt

1/4 cup

Canola or vegetable oil

1/2 cup

Breadcrumbs, plain

1/4 cup

Sour cream