Favoreats
Favoreats LLC
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INGREDIENTS
For the pasta:
300 g
OO (strong) flour
1 tbsp
olive oil
1 tbsp
filtered water
salt
3
whole eggs
For the filling:
300 g
ricotta
zest of 1 lemon
100 g
ricotta salata (salted dried ricotta)
50
parmesan
1/4 cup
fresh tarragon leaves
freshly ground black pepper
flaked salt
1
for egg wash
1/4 cup
fine white semolina
For the sauce:
zest and juice juice of 1 lemon
100 milliliters
extra virgin olive oil
tarragon leaves to decorate
Filtered water for boiling