Smoky Chipotle Potato Soup with Cheddar

INGREDIENTS

2 lb

russet potatoes (peeled and quartered)

1 tbsp

. olive oil

1 tbsp

red onion (chopped (reserve 1 for garnish))

3 cloves

garlic (minced)

4 cups

bone broth (vegetable stock or low-sodium chicken stock)

1 cup

milk

in canned chipotle chiles adobo sauce

1 tsp

. ground cumin

1 tsp

. ground coriander

1 cup

grated sharp cheese

Salt and pepper (to taste)

1/2

red bell pepper (seeded and diced)

1/2

yellow bell pepper (seeded and diced)

1/4 cup

fresh cilantro (chopped)

1 tbsp

chopped red onion

lime (juiced)