INGREDIENTS
1
medium onion, thinly sliced vertically
8
large cloves garlic, sliced
2 tbsp
minced ginger
2 cups
beef broth
1/2 cup
soy sauce, tamari or coconut aminos
1/4 cup
brown sugar or coconut sugar
2 tbsp
unseasoned rice vinegar
2 tbsp
gochujang (fermented Korean chile paste)
1 tbsp
dark (toasted) sesame oil
2 tbsp
plus 1 teaspoon canola, vegetable or peanut oil
salt and black pepper
4
long-cut bone-in beef short ribs (2 1/2 to 3 pounds), trimmed of excess fat
2 tbsp
cornstarch
2
bunches scallions, root ends trimmed
2 tbsp
toasted sesame seeds
Kimchi
shredded carrots
cooked brown rice