logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Korean Braised Beef Short Ribs

Carol | From A Chef\'s Kitchen
  • 2018 minutes
  • Serves 4

INGREDIENTS

1

medium onion, thinly sliced vertically

8

large cloves garlic, sliced

2 tbsp

minced ginger

2 cups

beef broth

1/2 cup

soy sauce, tamari or coconut aminos

1/4 cup

brown sugar or coconut sugar

2 tbsp

unseasoned rice vinegar

2 tbsp

gochujang (fermented Korean chile paste)

1 tbsp

dark (toasted) sesame oil

2 tbsp

plus 1 teaspoon canola, vegetable or peanut oil

salt and black pepper

4

long-cut bone-in beef short ribs (2 1/2 to 3 pounds), trimmed of excess fat

2 tbsp

cornstarch

2

bunches scallions, root ends trimmed

2 tbsp

toasted sesame seeds

Kimchi

shredded carrots

cooked brown rice