INGREDIENTS
1 1/2 cups
uncooked jasmine rice
3 cups
water
2 tsp
canola oil
1 12 ounce can
fully cooked luncheon meat (such as SPAM®), cubed
1/2 cup
sliced Chinese sweet pork sausage (lup cheong)
3
eggs, beaten
2 tbsp
canola oil
1 8 ounce can
pineapple chunks, drained
1/2 cup
chopped green onion
3 tbsp
oyster sauce
1/2 tsp
garlic powder