INGREDIENTS
3 tbsp
fresh lemon juice
2 tbsp
Dijon mustard
1 clove
garlic (finely chopped)
4 tsp
olive oil (extra virgin)
6
medium red radishes (ends trimmed, thinly sliced)
4
green onion (thinly sliced)
1 15 ounce can
chickpeas (garbanzo beans) (drained, rinsed)
1 cup
halved cherry (or grape) tomatoes
6 cups
salad greens
2 tbsp
crumbled feta cheese (1/2 oz.)
1/2
medium avocado (chopped)