INGREDIENTS
2
Chicken breasts
1
Cherry tomatoes
1 tbsp
Garlic, dried
1 tsp
Garlic powder
1 cup
Coconut cream, full-fat canned
3 tbsp
Lemon juice
1
half 12 oz box Barilla gluten-free spaghetti
1
Lemon pepper seasoning
1/4 cup
Nutritional yeast
1/4 tsp
Pepper
3 1/2 tsp
Salt
1
Olive oil
1
Stock pot of water, large