INGREDIENTS
2 lb
Pork roast
1 can
Black beans
2 cloves
Garlic
1 tbsp
Sauce from a can of chipotle chiles in adobo + 1 chile
2 tbsp
Tomato paste
1
Corn tortillas and guacamole
1 tbsp
Liquid smoke
1/2 cup
Maple syrup
1 tsp
Salt
1
Olive oil
1 1/2 cups
Pineapple juice *see notes