Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
50 g
flaked almonds
85 g
oats
50 g
caster sugar
15 g
gluten free flour
1/4 cup
vegetable oil
225 g
gluten free flour
1 tsp
baking powder
1/2 tsp
bicarbonate of soda
salt
2 tsp
cinnamon
55 g
ground almonds
70 g
dates, chopped
65
– 100 g (1/3 – 1/2 cup) caster sugar ((Note 1))
1/2 cup
vegetable oil
1/3 cup
almond milk (or other non-dairy milk)
2
medium eggs, room temperature
1 tsp
vanilla
1/2
banana, mashed