INGREDIENTS
1/2 cup
Basil, packed leaves
8 cloves
Garlic
1/2 tsp
Oregano, dried
3
lbs Roma or plum tomatoes
2
Yellow onions
1
Coconut milk, Light Regular
1 cup
Water or vegetarian broth
2
Salt and pepper, Freshly ground
3 1/2 tbsp
Olive oil
1
Dairy milk/heavy cream, Whole
1 tbsp
Or two of butter
1
Parmesan cheese