INGREDIENTS
1 lb
Ground beef, lean
1 lb
Italian sausage, spicy
1
Bay leaf
2 cloves
Garlic
1 tsp
Oregano
1
Spaghetti squash, medium to large
1
Sweet onion, small
1 32 ounce can
Tomatoes
1/4 cup
Tomato paste
1
Kosher salt and pepper
8 oz
Burrata or mozzarella cheese
1
Parmesan cheese, grated
1 cup
Whole milk