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Crockpot Spaghetti Squash Lasagna Bolognese

Tieghan, Half Baked Harvest
  • 375 minutes
  • Serves

INGREDIENTS

1 lb

Ground beef, lean

1 lb

Italian sausage, spicy

1

Bay leaf

2 cloves

Garlic

1 tsp

Oregano

1

Spaghetti squash, medium to large

1

Sweet onion, small

1 32 ounce can

Tomatoes

1/4 cup

Tomato paste

1

Kosher salt and pepper

8 oz

Burrata or mozzarella cheese

1

Parmesan cheese, grated

1 cup

Whole milk