INGREDIENTS
2 tbsp
olive oil
1
small yellow onion, chopped
1 clove
garlic, minced
12 oz
bag of cranberries
15
dried apricot rounds, chopped
1 cup
water
Zest and Juice of 1 orange
Juice of 1 lemon
1 tsp
worcestershire
1/4 cup
packed light brown sugar
salt
1
bag Alexia Sweet Potato Rolls, baked
sliced turkey
24
small slices of brie (from about 1 wedge of brie)
Cranberry-apricot chutney
arugula