INGREDIENTS
1 15 ounce can
chickpeas (garbanzo beans), reserve liquid
1/4 cup
fresh lemon juice
1 tbsp
extra-virgin olive oil
4 cloves
garlic, (coarsely chopped)
1/4 cup
tahini ((sesame butter))
Sea salt ((or Himalayan salt) (to taste; optional))
Ground paprika ((for garnish; optional))