INGREDIENTS
2
Eggs
1 1/2 cups
Rolled oats, old-fashioned
1 1/2 cups
Peanut butter, smooth or crunchy
1 tsp
Baking soda
1 cup
Brown sugar
1 cup
Gold medal all-purpose flour
1 cup
Granulated sugar
1 cup
Multi-colored chocolate candies, mini
1 tsp
Salt
1 cup
Semi-sweet chocolate chips
2 tsp
Vanilla extract
1/2 cup
Butter, unsalted