INGREDIENTS
1 cup
Pineapple Juice (Room Temperature)
1
Large Egg (Room Temperature)
1/3 cup
Milk (Room Temperature)
4 tbsp
Butter
2 tsp
Coconut Extract
1 tsp
Ground Ginger
1 tsp
Salt
1/3 cup
Sugar
1/2 cup
Mashed Potato Flakes
3 1/2 cups
Flour
1
packet (2-1/4 tsp) Yeast
For Garnish, Melted Butter for brushing the tops