INGREDIENTS
6
medium red potatoes cooked peeled and diced
1/2 cup
finely chopped red onion
2
stalks celery chopped
4
hard-boiled eggs peeled and diced
3/4 cup
chopped dill pickles
1/3 cup
fresh chopped chives
1/2 cup
sour cream
1 cup
mayonnaise
1 tbsp
Dijon mustard
3 tbsp
pickle juice
Salt & pepper
Optional: paprika