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Grandma’s Creamy Dill Pickle Potato Salad

www.smalltownwoman.com
  • minutes
  • Serves

INGREDIENTS

6

medium red potatoes cooked peeled and diced

1/2 cup

finely chopped red onion

2

stalks celery chopped

4

hard-boiled eggs peeled and diced

3/4 cup

chopped dill pickles

1/3 cup

fresh chopped chives

1/2 cup

sour cream

1 cup

mayonnaise

1 tbsp

Dijon mustard

3 tbsp

pickle juice

Salt & pepper

Optional: paprika