INGREDIENTS
2
chicken breasts (bone-in, skin-on)
2 cups
egg noodles
1 1/2 tbsp
olive oil
3 cloves
garlic minced
1
onion diced
2
medium carrots (peeled and sliced )
2
stalks celery (sliced)
6 cups
chicken broth
2 cups
water
2
bay leaves
2
fresh thyme
salt and pepper
2 tbsp
fresh parsley minced (optional)