INGREDIENTS
3
Chicken breasts (about 1-1/2 pounds), boneless skinless
2 tbsp
Herbs, fresh
1
Lemon, wedges
2
Eggs
1/2 cup
All purpose flour
1/4 tsp
Black pepper, freshly ground
1/4 tsp
Salt
1
Salt and freshly ground black pepper
2 tbsp
Olive oil
2 tbsp
Vegetable oil
2/3 cup
Italian breadcrumbs, seasoned
1/3 cup
Parmigiano-reggiano cheese