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Warm puy lentil, broccoli & sweet potato salad

Sara @ Don't Feed After Midnight
  • 30 minutes
  • Serves 2

INGREDIENTS

1

medium head Broccoli

15 g

Coriander, fresh

2

Garlic cloves

1/2

Lemon, juice of

1

pack Ready-to-eat puy lentils

1

Red onion or shallot, small

2

Sweet potatoes, large

1

Sea salt and black pepper

1

Olive oil

1 tbsp

Olive oil, extra virgin