INGREDIENTS
1
medium head Broccoli
15 g
Coriander, fresh
2
Garlic cloves
1/2
Lemon, juice of
1
pack Ready-to-eat puy lentils
1
Red onion or shallot, small
2
Sweet potatoes, large
1
Sea salt and black pepper
1
Olive oil
1 tbsp
Olive oil, extra virgin