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Sweet Potato Hummus

Trinity Bourne
  • 15 minutes
  • Serves

INGREDIENTS

1

medium sweet potato (about 300g)

1

large garlic clove

2

lemons (medium sized)

1 tsp

sea salt

200 g

cooked chickpeas

7 tbsp

tahini

5 tbsp

water

2 tsp

ground coriander

1 tbsp

tamari

Twist of black pepper (optional)