INGREDIENTS
250 g
strong white bread flour, plus extra for dusting
4 g
salt
25 g
caster sugar, plus extra for rolling
5 g
instant yeast
70 milliliters
warm full-fat milk
2
large eggs
125 g
unsalted butter, softened
9
large raspberries
100 g
plain chocolate, 36% cocoa solids, broken into 9 squares
sunflower oil for deep-fat frying
To decorate:
50 g
white chocolate, melted
50 g
dark chocolate, melted