Copycat Starbucks Raspberry Swirl Pound Cake

INGREDIENTS

1 cup

unsalted butter (room temperature (230g))

1 cup

sugar ((200g))

large eggs

1/4 tsp

salt

1 1/2 tsp

pure vanilla extract

1/4 cup

sour cream ((60g))

2 cups

all-purpose flour ((250g))

1/2 tsp

baking powder

1 tbsp

lemon juice

1/3 cup

seedless raspberry fruit spread ((100g))

4 oz

cream cheese (softened (110g))

1/2 cup

powdered sugar ((60g))