INGREDIENTS
1/4 cup
coconut flour (measured correctly)
6 tbsp
unsweetened cocoa powder (measured correctly)
6 tbsp
soy protein powder (such as Bob’s Red Mill)
3 tbsp
Truvia
1 1/2 tsp
SweetLeaf powdered stevia
1/4 tsp
salt
1 tsp
coconut oil, melted and cooled slightly
1/2 cup
+ 2 tbsp (150mL) unsweetened cashew milk, room temperature
1 tsp
vanilla extract
1 tbsp
miniature chocolate chips