Honey-Lemon Chicken with Potatoes {Slow Cooker}

extra-virgin olive oil

bone-in, skin on chicken thighs

salt and pepper

baby potatoes

small onion, chopped

to 3 cloves garlic, finely chopped or grated

to 5 sprigs thyme, leaves picked and chopped

honey

lemon, thinly sliced

chicken stock

zest of 1 lemon, cut into strips

flat leaf parsley, finely chopped

pine nuts, toasted

Balsamic drizzle*