INGREDIENTS
1/2 tsp
Ginger, ground
1 cup
Pumpkin puree, cooked
5
Eggs, large
3/4 cup
Brown sugar, light
1/2 tsp
Cinnamon, ground
1/2 cup
Granulated sugar
1/4 tsp
Nutmeg, ground
1/4 tsp
Salt, coarse
1 tsp
Vanilla extract, pure
1 1/2 cups
Half-and-half or cream
1/2 cup
Heavy cream, whipped