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Pumpkin Flan

Martha Stewart
  • 0 minutes
  • Serves 8

INGREDIENTS

1/2 tsp

Ginger, ground

1 cup

Pumpkin puree, cooked

5

Eggs, large

3/4 cup

Brown sugar, light

1/2 tsp

Cinnamon, ground

1/2 cup

Granulated sugar

1/4 tsp

Nutmeg, ground

1/4 tsp

Salt, coarse

1 tsp

Vanilla extract, pure

1 1/2 cups

Half-and-half or cream

1/2 cup

Heavy cream, whipped