INGREDIENTS
2 cups
Rotisserie chicken
1 can
Green chilies
1
Onion, small
2
Poblano peppers
2
packages (8-1/2 ounces each) cornbread/muffin mix
2 tbsp
All-purpose flour
1 tsp
Paprika, smoked
1/4 tsp
Salt
1 tsp
Cumin, ground
2/3 cup
2% milk
2 tbsp
Butter
1
package Cream cheese
2 cups
Pepper jack cheese