INGREDIENTS
6
fresh ears of corn, with husks
3 cups
grated or crumbled cheese, mozzarella or a fresh farmers cheese
1 cup
diced white onions, about ½ large onion
1 tsp
ground coriander (optional)
2
garlic cloves, crushed
About 1 cup corn meal
1/4 cup
heavy cream
2
eggs
1 tsp
salt
To serve:
Aji de tomate de arbol or tree tomato hot sauce