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Crumpet Recipe

Deborah, Taste and Tell
  • 127 minutes
  • Serves 12

INGREDIENTS

1 cup

whole milk, heated to 110ºF - 115ºF

1 tsp

sugar

1 tbsp

active dry yeast

1 1/2 cups

all-purpose flour

1 tsp

kosher salt

1/3 cup

water

1/2 tsp

baking soda